Beschrijving
The ice cream-specialized magazine Arte Heladero (www.heladeria.com) is proud to publish a general ice cream recipe book for the first time and after 30 years of experience in the sector. It is the result of the increasing demand from those professionals who seek some technical and qualitative information not to be found easily on the Internet. It consists of over 200 recipes extracted from the most recent articles published in Arte Heladero, written by glaciers and patissiers of distinguished careers. Therefore, reliability is one of its main pillars.
