Beschrijving
Frank Haasnoot’s first book.
Bestel hem samen met So Good #21
Prisma, by Frank Haasnoot (80€).
The most awaited international pastry book. Enjoy the elegant creations, fresh and full of life and color, of one of the greatest masters of the international scene.
So Good #21 (26€) – With issue 21 of our magazine, we have reached 10 years. Yann Couvreur’s latest, Johan Martin’s patience, MOF five of a kind, Davide Comaschi’s geometry, Ramon Morató’s research and 16 contributions more
Prisma, by Frank Haasnoot (80€)+ So Good #21 (26€) Voor maar 100€
