So Good No.12
€ 35,00
Uitverkocht
Beschrijving
Summary
- claire heitzler, in search of perfection
- lauren v. haas, ‘while skill is important, heart and passion are what makes a pastry chef great’
- melissa coppel, freshness and lots of creativity
- claire damon, covenant with nature
- loretta fanella, everyday magic
- kirsten tibballs, organic
- marike van beurden, talent and self-respect in equal measure
- meg galus, hotel sweet
- maria selyanina, personality and determination
- janice wong, restless spirit
- javier guillén, changing the rules
- andy vorbusch, the driver of the change
- yann duytsche, afternoon tea and chocolate
- andoni luis aduriz, essence and game
- ryan clift, with a bang
- luciano garcía, the value of a classic
- dominik fitz, from the gastronomic vantage point
- l’ècole du grand chocolat, designing gourmand pleasure
- eskoyama, unknown tastes of kyoto
- eran schvartzbard, balanced amusement
- denis dianin, D&G design and glamour
- tidbits
- frederic monti, mont-blanc vacherin
- oberweis, a great family brand
- colectivo 21 brix, kneading the union