So Good No.12


Number of pages: 298


Artikelnummer: SGM12 Categorie:



  • claire heitzler, in search of perfection
  • lauren v. haas, ‘while skill is important, heart and passion are what makes a pastry chef great’
  • melissa coppel, freshness and lots of creativity
  • claire damon, covenant with nature
  • loretta fanella, everyday magic
  • kirsten tibballs, organic
  • marike van beurden, talent and self-respect in equal measure
  • meg galus, hotel sweet
  • maria selyanina, personality and determination
  • janice wong, restless spirit
  • javier guillén, changing the rules
  • andy vorbusch, the driver of the change
  • yann duytsche, afternoon tea and chocolate
  • andoni luis aduriz, essence and game
  • ryan clift, with a bang
  • luciano garcía, the value of a classic
  • dominik fitz, from the gastronomic vantage point
  • l’ècole du grand chocolat, designing gourmand pleasure
  • eskoyama, unknown tastes of kyoto
  • eran schvartzbard, balanced amusement
  • denis dianin, D&G design and glamour
  • tidbits
  • frederic monti, mont-blanc vacherin
  • oberweis, a great family brand
  • colectivo 21 brix, kneading the union

Extra informatie

Gewicht 2,6 kg