So Good No.26

 29,00

4 op voorraad (kan nabesteld worden)

Artikelnummer: SGM26 Categorie:

Beschrijving

Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which we have gathered 26 chefs who provide us with up to fifty incredible creations.

A pig’s blood ice cream, a laurel ganache, a lemon-shaped brioche, croissants in three colors, a waffle-bar, a pea-green mousse, a buffalo milk mousse … As well as four ways of interpreting the Saint Honor√©, five spectacular chocolate fillings, an XXL √©clair, ants encased in amber, a zucchini flower with honey and snow chrysanthemum, a cherry and pistachio crown, a fermented cashew cream…

An amazing issue that you cannot miss.