Beschrijving
Summary
- Will Goldfarb, Haute pâtisserie in paradise
- Mauro Pompili & Maya Sittisuntorn, Complex, beautiful and friendly
- Philipe Vancayseele, Play and taste
- Luis Amado, Safe flavors, ‘go wild’ shapes
- Alexis & Manuel Bouillet, Thinking out of the box
- Chong Ko Wai, Creativity or improvisation?
- Jesús Escalera, Relaxed p‰tisserie
- Javier Guillén, Nonconformist
- Maxime Gilbert, The culinary appeal of tarts
- Jiro Tanaka, Be as creative as a pastry chef
- Fabrice Danniel, Pleasure must change
- Paola Chang, Third culture
- Paco Pérez, A new skin
- Dimitri Fayard, The highly trained trainer
- Alexandr Donskov, A ‘brightness’ in the gateway to Asia
- Tidbits
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Millefeuille challenge
- Francisco Migoya, The accordion
- François Perret, Road inspiration
- Dimitri Fayard, Mille feuille to the third power
- Olivier Fernández, Twice inverted
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- Tanguy Coelis, A 100% artisan success
- David Chamorro & Xavi Donnay, Aromas to the maximum
